18/08/2020 18:29

Recipe of Gordon Ramsay Butternut squash, pepper, spinach and chickpea curry

by Kyle King

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Take 1 butternut squash
  2. Take 1 medium white onion
  3. Get 3 cloves garlic
  4. Prepare 1 yellow bell pepper
  5. Make ready 1 red bell pepper
  6. Take 400 ml coconut milk
  7. Take 100 g spinach leaves
  8. Prepare 1 tsp turmeric
  9. Get 1 tbsp curry powder
  10. Make ready 1 tbsp cumin
  11. Make ready 1 tsp cayenne pepper
Steps to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that is going to wrap this up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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