Step-by-Step Guide to Make Award-winning French toast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French toast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. French toast is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make French toast:

1. Take Bread
2. Take Milk
3. Prepare 2 tablespoon Sugar
4. Get 2 eggs
5. Make ready 1/4 cinnamon powder
6. Prepare 1/2 teaspoon vanilla extract
7. Take Butter or vegetables oil for frying

My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside.

Steps to make French toast:

1. Beat egg add milk, sugar, vanilla, cinnamon mix together and dip bread in and fried in frying pan

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.

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