Steps to Prepare Quick French toast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French toast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. French toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French toast:

1. Prepare Sliced bread
2. Get Milk
3. Get Eggs
4. Take Vanilla
5. Prepare Cinnamon
6. Get Sugar
7. Make ready Sliced fruits(optional)

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Cook bread until both sides are lightly browned and crisp. Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined.

Instructions to make French toast:

1. Preheat the nonstick pan
2. Add eggs,milk,sugar,vanilla and cinnamon in a bowl and whisk
3. Deep the sliced bread into the egg mixture, place on the preheated pan
4. Roast the bread on both side(since the pan is oil free)…serve with hot coco or with orange juice

Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream).

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