How to Make Favorite Tumis Picung / Pangium Edulae Stir Fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tumis picung / pangium edulae stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tumis Picung / Pangium Edulae Stir Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tumis Picung / Pangium Edulae Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tumis picung / pangium edulae stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Picung / Pangium Edulae Stir Fry:

1. Make ready 250 grams young pangiu edulae, wash then rinse
2. Make ready 3 garlics, slice
3. Take 5 green chillies, slice
4. Prepare 1 tomato, slice
5. Get 1 stalk green onion, slice
6. Prepare Oil for frying
7. Take Salt
8. Make ready Pepper
9. Prepare cube Chicken

Steps to make Tumis Picung / Pangium Edulae Stir Fry:

1. Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
2. Add in the pangium. Stir again. Add in the seasonings. Taste test.
3. Simmer for 7 minutes or so. Turn off the heat. Serve.

So that’s going to wrap this up with this special food tumis picung / pangium edulae stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!