Steps to Prepare Jamie Oliver Stir fry Kale with Mushroom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry kale with mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry Kale with Mushroom is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir fry Kale with Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Kale with Mushroom:

1. Take 100-150 gr Kale
2. Prepare A few of mushroom
3. Take 1 tbs oyster sauce
4. Take 3-4 tbs water
5. Prepare 2 garlic, peeled and crushed
6. Take To taste salt, pepper, sugar

Instructions to make Stir fry Kale with Mushroom:

1. Add oil on the pan, put garlic. Stir fry until change color to a bit brown
2. Add mushroom and stir fry for 1 minute
3. Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
4. Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
5. Finish!

So that’s going to wrap this up for this special food stir fry kale with mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!