Easiest Way to Make Quick French Toast Rollup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french toast rollup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread. Roll the bread into a cylinder around the cream cheese filling.

French Toast Rollup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. French Toast Rollup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook french toast rollup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Toast Rollup:

1. Prepare 6 slice bread
2. Take 2 eggs
3. Prepare 1/4 cup milk
4. Take 1 tspn salt
5. Take 1 tspn sugar
6. Take Vanilla flavor

Repeat with the remaining roll-ups, placing them on the baking sheet after coating. First, you are going to cut the crusts off of eight pieces of bread. Then, you'll take a rolling pin to flatten each slice of bread. Next, you spread the fillings on the bread slices and roll them up.

Instructions to make French Toast Rollup:

1. Add egg, salt, sugar and vanilla in a bowl then whisk together
2. Add a bread slice to mixture and turn to the other side too
3. Heat butter or oil to frying pan and add bread. Fry each side and roll gently
4. Serve hot with any syrup of your choice. I used chocolate syrup

Then, you'll take a rolling pin to flatten each slice of bread. Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden. Take the crust of your bread and use a rolling pin flatten it. Spread cream cheese onto each slice and roll up.

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