Recipe of Speedy Sweet Potato Noodles Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato noodles stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Noodles Stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. Get 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
2. Take 300 g Beef Steaks *sliced into thin strips
3. Take 1 Onion
4. Take 1 Carrot
5. Take 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
6. Get 1/2 bunch Spinach
7. Get Oil for cooking
8. Make ready Salt
9. Make ready <Marinade for Beef>
10. Prepare 1 tablespoon Soy Sauce
11. Prepare 1 tablespoon Mirin
12. Prepare 1 clove Garlic *grated
13. Get 1 Spring Onion *finely chopped
14. Get 1 teaspoon Sesame Oil
15. Make ready <Sauce Ingredients>
16. Take 1 clove Garlic *grated
17. Get 1 Spring Onion *finely chopped
18. Prepare 4-5 tablespoons Soy Sauce
19. Get 2 tablespoons Sugar
20. Prepare 1 tablespoon Sesame Oil
21. Get 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
22. Make ready 1 tablespoon Roasted Sesame Seeds

Instructions to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
6. Cook vegetables. When tender, move to the large bowl and set aside.
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

So that is going to wrap this up for this special food sweet potato noodles stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!