Recipe of Super Quick Homemade Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something that I’ve loved my entire life. They are fine and they look fantastic.

Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Kibbeh baked in tray - kibbeh bil saynieh Recipe by Cook Lebanese. Ask any middle-eastern person and they will tell you that Kibbeh aka Kibbe is one of those oh so yummy dishes that their Tayta (Arabic. See more ideas about Kibbeh recipe, Kibbeh, Lebanese recipes.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Prepare Kibbeh dough ingredients
3. Prepare 1 kg butternut squash/pumpkin
4. Make ready 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Get 1 tablespoon flour
6. Make ready Spices for the kibbeh dough
7. Prepare 1 teaspoon cumin
8. Take 1/4 teaspoon cinnamon powder
9. Take 1/4 teaspoon allspice
10. Prepare 1/4 teaspoon coriander powder
11. Take 1/4 teaspoon nutmeg powder
12. Make ready salt and black pepper
13. Take Filling
14. Take 300 g spinach, chopped
15. Prepare 1 medium onion, chopped
16. Make ready 1 cup (100 g) cooked chickpeas
17. Prepare 1 cup chopped walnuts
18. Make ready 2 tablespoons lemon juice
19. Get 1 teaspoon pomegranate molasses (optional)
20. Prepare 2 tablespoons olive oil
21. Make ready Spices for the filling
22. Make ready 1 teaspoon sumac
23. Get 1/2 teaspoon cumin
24. Make ready 1/4 teaspoon coriander powder
25. Get 1/2 teaspoon allspice
26. Make ready salt and black pepper
27. Prepare Topping
28. Prepare shredded almond or pine nut
29. Take olive oil

A step-by-step guide to making Za'atar. The meatless version of Kibbeh Nayyeh made with bulgur, tomatoes and red bell pepper. Baked Kibbeh is a beloved Lebanese tradition that fills the kitchen with an unforgettably delicious aroma while it's baking. · Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined Quick & Easy Baked Kibbeh Recipe. Just a Taste. · "Kibbeh" describes dishes made with bulgur, onions and spices.

Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Baked Kibbeh is a beloved Lebanese tradition that fills the kitchen with an unforgettably delicious aroma while it's baking. · Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined Quick & Easy Baked Kibbeh Recipe. Just a Taste. · "Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Reviews for: Photos of Aunt Louise's Baked Kibbeh.

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