17/08/2020 12:28

Simple Way to Make Award-winning Spicy Beef Stir Fry

by Gabriel Steele

Spicy Beef Stir Fry
Spicy Beef Stir Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy beef stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Beef Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy beef stir fry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Stir Fry:
  1. Get 500 g minced beef
  2. Take 1 pouch microwavable rice
  3. Prepare 1/2 bunch spring onions, finely chopped
  4. Take 1 red chilli, de-seeded & finely chopped
  5. Get 2 cloves garlic, chopped
  6. Make ready 100 g mushrooms, sliced
  7. Get 1 tsp ground ginger
  8. Make ready 3 tbsp light soy sauce
  9. Prepare pinch black pepper
Instructions to make Spicy Beef Stir Fry:
  1. Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
  2. Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.

So that is going to wrap it up for this special food spicy beef stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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