15/09/2020 06:44

Recipe of Quick Butternut Squash Steaks Topped with Caramelised Onion Hummus

by Leroy Townsend

Butternut Squash Steaks Topped with Caramelised Onion Hummus
Butternut Squash Steaks Topped with Caramelised Onion Hummus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash steaks topped with caramelised onion hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Prepare 1 butternut squash
  2. Get 2 rosemary stalks
  3. Prepare Salt
  4. Make ready Pepper
  5. Make ready Smoked paprika
  6. Make ready Olive oil
  7. Prepare Tub hummus (mine is from Tesco)
  8. Take 2 tbsp cornflour
Steps to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!

So that is going to wrap it up for this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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