Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon satay stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Satay Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon Satay Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Satay Stir-Fry:
- Make ready 2 salmon fillets
- Get 2 tbsp soy or tamari sauce
- Prepare 1 tbsp peanut butter
- Get 1 tsp white wine vinegar
- Take 1 tsp sesame oil
- Take 1/4 tsp garlic powder
- Make ready 1/8 tsp black pepper
- Get 1/8 tsp cayenne pepper
- Get Pack stir fry veg
- Make ready 1 tsp sesame oil for frying
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that’s going to wrap this up with this exceptional food salmon satay stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
