How to Prepare Gordon Ramsay Farturas (Portuguese-Style Donuts)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, farturas (portuguese-style donuts). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farturas (Portuguese-Style Donuts) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Farturas (Portuguese-Style Donuts) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have farturas (portuguese-style donuts) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farturas (Portuguese-Style Donuts):

1. Make ready plain flour
2. Take water
3. Get butter
4. Get sugar
5. Take large egg, beaten
6. Make ready Zest of 1 lemon
7. Take baking powder
8. Prepare Cooking oil,
9. Get salt
10. Prepare Sweet cinnamon powder,
11. Make ready Caster Sugar

Steps to make Farturas (Portuguese-Style Donuts):

1. Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt.
2. Remove from the heat and add the flour, mixing continuously. Continue cooking for 4-5 minutes over a medium heat. Allow to cool slightly, enough to handle with your hands.
3. Add the egg and baking powder to the mixture and using your hands mix well.
4. Heat the deep fat fryer.
5. Place the mixture into a piping bag and carefully pipe directly into the oil until golden brown.
6. In a bowl mix some cinnamon and sugar together. And line a plate with some kitchen roll.
7. Remove the farturas onto the the plate lined with kitchen roll.
8. Sprinkle some cinnamon sugar onto the farturas as they come out of the fryer.
9. Best served warmed.

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