Steps to Make Quick Bbq kaleji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq kaleji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bbq kaleji is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bbq kaleji is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have bbq kaleji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bbq kaleji:

1. Take 1 full Kaleji (with heart and kidneys) cut into small cubes
2. Get 3 tomatoes (peel off the skin and cut them)
3. Prepare 2 tbsp Ginger garlic paste
4. Take 3-4 tbsp BBQ sauce
5. Get 2 tbsp soya sauce
6. Make ready 1 tbsp worestershire sauce
7. Take 1 tbsp hot sauce
8. Get 1 tbsp chilli sauce
9. Take 1 tsp red chilli powder
10. Prepare Salt
11. Make ready 1 tsp roasted cumin powder
12. Get 1/2 tsp oregano leaves
13. Make ready 1/2 tsp thyme
14. Get 1/2 cup oil
15. Prepare Water as required
16. Prepare Koila

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Steps to make Bbq kaleji:

1. Put oil in a pan and add Ginger garlic paste.
2. Now add Kaleji and bhonofy it.
3. Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it.
4. Add water to tenderize it.
5. When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt.
6. Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute.
7. Now serve it hot with different types of chutneys/ ketchup.

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