Steps to Make Jamie Oliver Instant Pot Beef Bourguignon

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot beef bourguignon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Beef Bourguignon is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Beef Bourguignon is something which I have loved my entire life. They’re nice and they look fantastic.

Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. Put your Instant Pot to work with this beef bourguignon recipe. This beef stew is a wildly popular French dish and one spoonful will show you why.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Make ready 500 g lean beef
2. Make ready 2 Teaspoons Salt
3. Make ready 2 Teaspoons Pepper
4. Get 4 Cloves Garlic
5. Take 1 Teaspoon worcestershire sauce
6. Take 1/4 Cup Water
7. Make ready 5 Mushrooms
8. Make ready 4 Tomatoes
9. Prepare 1 Carrot
10. Prepare 1 sachet Colman's Beef Bourguignon
11. Make ready 425 ml Water
12. Take 1 Tablespoon Mushroom Soy sauce
13. Take 1/2 Tablespoon Oil

Serve it over mashed potatoes or pasta for a complete meal for the whole family! Beef Bourguignon in the Instant Pot has never been quicker or tastier! All done in just over an hour, the beef is seared and the vegetables are sauteed in rendered bacon fat, then pressure cooked in a red wine and beef stock until the beef is melt-in-your-mouth tender. Remove beef and bacon from cooker.

Steps to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

All done in just over an hour, the beef is seared and the vegetables are sauteed in rendered bacon fat, then pressure cooked in a red wine and beef stock until the beef is melt-in-your-mouth tender. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture. Close and lock the lid of the Instant Pot. Turn the steam release handle to "sealing" position.

So that is going to wrap it up for this special food instant pot beef bourguignon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!