Step-by-Step Guide to Make Gordon Ramsay My Balsamic Lamb Stir fry and sundried tomatoes. 😀

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my balsamic lamb stir fry and sundried tomatoes. 😀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Balsamic Lamb Stir fry and sundried tomatoes. 😀 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Balsamic Lamb Stir fry and sundried tomatoes. 😀 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my balsamic lamb stir fry and sundried tomatoes. 😀 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀:

1. Get 200 g Lamb cut into strips
2. Make ready 3 tbls virgin olive oil
3. Take 2 mixed coloured sweet peppers
4. Take 4-6 chestnut Mushrooms thinly sliced
5. Take Half a medium onion cut longways
6. Take 1/2 tsp Black pepper
7. Get 1 large pinch of salt
8. Take 4 tbls Balsamic vinegar
9. Get 1 tsp dried Basil
10. Take 1/2 tsp dried or a handful of fresh parsley
11. Get 3 tsps of Sundried tomato
12. Prepare 3 tsp Pesto sauce

Instructions to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀:

1. Heat up the oil in a frying pan and add the lamb and fry quickly fot 2 minutes stirring until lamb is no longer red
2. Turn down and add the Basil, Pepper, salt. And mix in
3. Add the chestnut mushrooms, onions and peppers fry for 3-4 minutes
4. Lastly add the sundried tomatoes and the pesto sauce. Mix in
5. Add the balsamic vinegar and stir in and fry for 1 minute
6. Serve all together eat hot with a side of noodles or cold as a Salad.with lettuce tomatoes etc

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