Steps to Make Perfect Boeuf Bourguignon

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boeuf bourguignon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Boeuf Bourguignon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 2-3 oz bacon, streaky or back
2. Prepare 400 gms Diced Beef
3. Get 1 tblsp plain flour
4. Make ready 1-2 tbsp veg oil
5. Get 1 tbsp butter
6. Take 4 banana shallots
7. Get 2 cloves garlic
8. Prepare 100 gms sliced mushrooms
9. Get 300 ml beef stock (I use 2 stock cubes)
10. Get 1 bay leaf
11. Get Bouquet of Garni
12. Get Salt & fresh ground black pepper

Instructions to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that’s going to wrap this up with this exceptional food boeuf bourguignon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!