Easiest Way to Make Ultimate Easy Beef Bourguignon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy beef bourguignon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Beef Bourguignon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Beef Bourguignon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:

1. Make ready 1 tbsp olive oil
2. Take 6 slices bacon
3. Make ready 3 lbs chuck beef
4. Make ready 1 cup red wine
5. Get 2 cups beef broth
6. Get .5 cups tomato sauce
7. Take 1 beef boullion cube
8. Prepare .25 cups flour
9. Take 2 large carrots
10. Get 6-8 pearl onions
11. Make ready 1 tbsp minced garlic
12. Get 3 tsp dried thyme
13. Prepare 1 lb baby potatoes
14. Get 8 oz baby bella mushrooms
15. Make ready 1-2 tsp salt
16. Get .5 tsp pepper

Instructions to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that’s going to wrap it up for this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!