Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpeas and butternut squash burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpeas and butternut squash burgers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chickpeas and butternut squash burgers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Prepare 1 can Chickpeas
- Take about 5-6 chunks of butternut squash(lightly steamed)
- Get 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon cumin powder
- Get Handful mint leaves finely chopped
- Prepare Oil to shallow fry
- Prepare Cheese slices to serve
- Take Sweet chiili sauce to serve
Steps to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
So that’s going to wrap it up for this exceptional food chickpeas and butternut squash burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
