Easiest Way to Prepare Gordon Ramsay Boeuf Bourguignon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boeuf bourguignon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Boeuf Bourguignon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Take 230 g sirloin steak
2. Prepare 4 pieces bacon
3. Get 3 medium carrots
4. Make ready 1 large onion
5. Make ready 1 small potato
6. Get 100 g mushrooms
7. Prepare 5 garlic cloves
8. Take 1 bottle Red Burgundy wine
9. Get 1 teaspoon tomato purée
10. Take 1 beef stock cube
11. Take 2 teaspoon oil
12. Get 2 teaspoon plain flour
13. Get Butter
14. Prepare Seasoning
15. Make ready 3 bay leaves
16. Get thyme
17. Prepare Black pepper
18. Take Salt

Steps to make Boeuf Bourguignon:

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
9. Boil a chopped potato and serve with the boeuf bourguignon.

So that is going to wrap this up for this special food boeuf bourguignon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!