Step-by-Step Guide to Make Gordon Ramsay Butternut squash curry with long grain and wild rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash curry with long grain and wild rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut squash curry with long grain and wild rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut squash curry with long grain and wild rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash curry with long grain and wild rice:

1. Prepare 1 cup mix of long grain and wild rice
2. Make ready 1 tablespoon olive oil
3. Make ready 1 large garlic clove
4. Get 200 gram (half a tin) tin tomato
5. Take 2 teaspoon curry powder
6. Prepare 4 leaves cavolo nero
7. Take 150-200 gram butternut squash
8. Take Chilli powder (optional)
9. Take Salt and pepper

Instructions to make Butternut squash curry with long grain and wild rice:

1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.

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