Easiest Way to Prepare Perfect Super Quick Beef Stir-Fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super quick beef stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Quick Beef Stir-Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Super Quick Beef Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Quick Beef Stir-Fry:

1. Take 2 tbsps vegetable oil
2. Prepare 1 medium pack of beef sirloin, cut into 2” strips
3. Take 2 eggs (beaten)
4. Get 1-2 carrots, sliced
5. Take 1 handful cut broccoli
6. Make ready 3-4 green/red spring onions
7. Prepare 2 handful red cabbage
8. Make ready 5-6 baby corn cut in half
9. Take 2-3 handful - Pak Choi (roughly half chopped)
10. Make ready 1 clove – Garlic (finely chopped)
11. Take 1 packet ready cooked noodle
12. Prepare 1 tbsp honey
13. Take 1 tbsp sweet & chilli sauce
14. Get 1 tbsp soy sauce
15. Prepare 1 tbsp oyster sauce
16. Prepare 1 tbsp black sesame seeds
17. Prepare 1 red chilly for garnish (optional)

Steps to make Super Quick Beef Stir-Fry:

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
5. Add noodle in continue to cook and stir until vegetables are tender.
6. Add sliced egg, chilli and lime when served and ENJOY.

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