Recipe of Award-winning Garlic & Rosemary Roasted Butternut Squash

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic & rosemary roasted butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic & Rosemary Roasted Butternut Squash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Garlic & Rosemary Roasted Butternut Squash is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic & rosemary roasted butternut squash using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic & Rosemary Roasted Butternut Squash:

1. Take 1 medium sized butternut squash
2. Get 1 tbsp olive oil
3. Take 1 clove garlic crushed
4. Make ready 1 large sprig rosemary
5. Prepare Freshly ground black pepper
6. Take Salt

Instructions to make Garlic & Rosemary Roasted Butternut Squash:

1. Add the crushed garlic and the olive oil to a small bowl. Mix well and set to one side.
2. Cut the squash in half lengthways and remove the seeds with a spoon.
3. Using a small sharp knife, carefully score the squash in diagonal lines, placed approximately an inch apart. Be careful not to cut through the squash skin. Once you have completed diagonal lines along the entire length, score the squash again on the opposite diagonal, so that you have a pattern of criss-cross lines across the entire squash.
4. Using a tea spoon, divide the garlic oil between the two squash halves, and rubbing gently over the whole scored surface.
5. Sprinkle the squash halves with rosemary, freshly ground black pepper and salt.
6. Bake in the oven at 175°C for 60 minutes, or until the squash is soft and tender.

So that is going to wrap it up with this exceptional food garlic & rosemary roasted butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!