by Cynthia Rios
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast with chocolate sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These french toast sticks freeze well in a resealable plastic bag. The chocolate dipping sauce also may be reheated in the microwave or on the stovetop. If you want the chocolate sauce thinner, just stir in a bit more half-and-half. French Toasts are easy to make with bread slices dipped in egg, milk and white sugar mixed together.
French toast with chocolate sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French toast with chocolate sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french toast with chocolate sauce using 11 ingredients and 5 steps. Here is how you cook that.
This is why hot chocolate French toast had to happen. Usually, a typical custard in a French toast recipe calls for plain milk. A custard made with hot chocolate, however, is anything but basic. Why should milk get all the fun, anyway?
A custard made with hot chocolate, however, is anything but basic. Why should milk get all the fun, anyway? When you are making the hot chocolate, ditch the water and make it with milk. It's a sinfully good brunch recipe that's perfect for a holiday or even as a bread pudding for dessert. For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves.
So that’s going to wrap it up with this exceptional food french toast with chocolate sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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