Recipe of Favorite Flowery custard

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, flowery custard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flowery custard is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Flowery custard is something which I have loved my entire life. They’re nice and they look wonderful.

I love to innovate in my dishes. Generally we made custard with fruits but today I add roasted vermicelli with it. Especially the smooth, sweet, special kind. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook flowery custard using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flowery custard:

1. Make ready 1 litre milk
2. Make ready 2 tbsp custard powder
3. Get 4 tbsp sugar
4. Make ready 4 tbsp roasted vermicelli
5. Get 1 apple
6. Get 1 kiwi

It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. Frozen Custard - Low Carb, Keto, Sugar-Free, Grain-Free, Gluten-Free, THM S.

Instructions to make Flowery custard:

1. Boil milk until it gets thicker
2. Add custard powder, roasted vermicelli and sugar
3. Decorate with kiwi and apple.

This keeps well for several days in the refrigerator. Frozen Custard - Low Carb, Keto, Sugar-Free, Grain-Free, Gluten-Free, THM S. Sometimes I just get a craving for a giant bowl of ice cream! Obviously, I am going to eat the stuff that's filled with preservatives and loaded with refined sugar. So, I wanted to come up with a recipe that the entire family would enjoy while I didn't have to.

So that is going to wrap this up for this special food flowery custard recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!