Recipe of Favorite Boeuf Bourguignon

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Boeuf Bourguignon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare 1 large Tomato
2. Get 1 large onion
3. Make ready 6 stalks parsley
4. Make ready 6 stalks thyme
5. Make ready 5 bay leaves
6. Take 6 cloves
7. Make ready 4 cubes beef bouillon
8. Get 2 large carrots
9. Make ready 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Prepare 1 1/2 liter Burgundy wine
11. Take salt
12. Prepare pepper

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that’s going to wrap this up for this exceptional food boeuf bourguignon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!