Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Powered by @infatuation. #EEEEEATS 📬: partnerships@theinfatuation.com linkin.bio/donuts. Рецепт донатс - американские пончики (Donuts) с фото, автор Людмила. Донатс - американские пончики (Donuts), с ингредиентами: молоко, дрожжи свежие, соль, сахар. A doughnut or donut (the latter spelling often seen in American English and Canadian English) (IPA: /doʊnət/) is a type of fried dough confection or dessert food. Donuts Wiki is an online resource for all things Donut (or Doughnut, if you prefer). Share your love of these yummy treats with the world, and join the online community dedicated to the ultimate comfort.
Donuts is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Donuts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook donuts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Donuts:
- Prepare I kg all purpose flour
- Get sugar
- Prepare margarine
- Get salt
- Prepare yeast
- Take vanilla essence
- Make ready water
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Steps to make Donuts:
- Dough
- Measure all ingredients accurately. Add dry ingredients and mix. Add water and vanilla essence and mix for fifteen minutes. The dough will be ready… let it rest for ten minutes.
- Spread the dough on a surface and shape it into desired shapes using a donut cutter
- Cover the shaped dough for one hour
- Deep fry the donuts in cooking oil till golden brown. Let it cool and serve it with hot tea 😍 so yummy
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So that’s going to wrap this up with this special food donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
