Recipe of Quick Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry somen with lamb in spicy dark sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Prepare 1 lamb shoulder
2. Take Dash salt
3. Prepare 3 tbsp oil
4. Get 2 bundle Somen noodle
5. Prepare 600 ml water
6. Get 1 cup scallion
7. Get For Pounded Paste
8. Get 2 inches ginger
9. Prepare 4 clove garlic
10. Get 5 small or shallot
11. Get Spicy Dark Sauce
12. Take 3 tbsp dark soy sauce
13. Make ready 2 tbsp peri peri Chili sauce
14. Get 3 tbsp light soy sauce

Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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