Simple Way to Make Gordon Ramsay Butternut squash and milk chapatis

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash and milk chapatis. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash and milk chapatis is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut squash and milk chapatis is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butternut squash and milk chapatis using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash and milk chapatis:

1. Get 1 small sized butternut
2. Get 3 1/2 cups atta mark flour
3. Take salt (to taste)
4. Get 1 cup warm milk
5. Get 1 cup oil

Instructions to make Butternut squash and milk chapatis:

1. Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl
2. Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough)
3. Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design
4. Dust your work surface and roll out a circle from the 'pinwheel shape' dough.
5. Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color
6. Remove and place in an underlined container as you serve.

So that’s going to wrap it up for this exceptional food butternut squash and milk chapatis recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!