Easiest Way to Make Super Quick Homemade Butternut puff

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, butternut puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Would you like any nuts in the recipe? Learn how to make Butter Puff Biscuit Dough! I hope you enjoy this easy Shortcut Puff Pastry Dough recipe! Loving butternut squash, I expected to like this but it was so very much better than I was expecting.

Butternut puff is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butternut puff is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook butternut puff using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut puff:

1. Get Butternut squash
2. Make ready Cumin
3. Take Lemon
4. Take Leek
5. Get Butter
6. Get Milk

Turn a fall favourite vegetable into a simple side dish with a touch of cream cheese, a sprinkling of brown sugar and a dash of ginger. These savory and sweet ideas will get you started: easy pot pie Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way. Follow our simple pastry recipe to make a Roast Butternut Squash & Feta Tart that's full of flavour!

Steps to make Butternut puff:

1. Roast butternt squash, when mushy. Mash in a bowl with olive oil & lemon juice & S&P
2. Dry roast cumin seeds. = Cook cumin seeds in a Pan. (No oil) until dark brown. It will smell toasty. Smoosh into a powder & add into butternut squash mush. Put into puff pastry and seal (wet edges with milk or water)
3. Cook leeks In butter and oil. Then add flour and milk S&P. Then cover with water. Put a lid on it. If you want sauce thicker cook last part with lid off, high heat and stir often. (Optional grated cheese add at last 2 mins)
4. Roast some potatoes (Microwave some big potatoes to soften, cover in olive oil & SnP, any old herbs and oven
5. Glaze puff with milk, oven puff until done (30 mins?) Med temp 180

Use any brand; the weight may vary, but either way. Follow our simple pastry recipe to make a Roast Butternut Squash & Feta Tart that's full of flavour! So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.

So that is going to wrap it up for this exceptional food butternut puff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!