Steps to Make Award-winning Maple and sage roasted squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple and sage roasted squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple and sage roasted squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Maple and sage roasted squash is something which I have loved my whole life.

Arrange the squash on a large platter and drizzle with the maple syrup. The roasted squash and sage cream can be refrigerated separately overnight. Easy vegetable side dish for busy weeknights or to complement meat main courses. While squash is roasting, heat butter and sage in a small sauce pan with maple syrup for a few minutes to incorporate flavors.

To begin with this recipe, we must prepare a few components. You can have maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple and sage roasted squash:

1. Get 1 butternut squash
2. Get 1 tbsp vegetable oil
3. Get 2 tsp sage
4. Take 2 tsp maple syrup
5. Prepare 2 tsp salt
6. Prepare 1 tsp Black pepper

When the pan is hot add the onion, garlic & a tablespoon of chopped sage leaves. Simply cut the squash in half, scoop out the seeds, and top it with a little butter and spices. Roasted Roasted Honeynut Squash with Maple and Pecans is the perfect fall side dish! Sweeter and smaller than butternut and so much quicker to make.

Steps to make Maple and sage roasted squash:

1. Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
2. Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
3. Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.

Roasted Roasted Honeynut Squash with Maple and Pecans is the perfect fall side dish! Sweeter and smaller than butternut and so much quicker to make. This Maple Roasted Butternut Squash recipe is the perfect holiday side dish! Maple-roasted, pancetta-studded butternut squash makes for a brilliant alternative to the usual candied yams. Place the squash on a serving platter.

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