Simple Way to Make Jamie Oliver Butternut Squash Coconut Rice Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash coconut rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Coconut Rice Pudding is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash Coconut Rice Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Coconut Rice Pudding:

1. Make ready 1 . 1.5 cups roasted spaghetti squash
2. Get 2 . 1 cup brown or white rice
3. Get 3 . 1 Can of coconut milk
4. Take 4 . 1 egg + 1 egg yolk
5. Get 5 . Cinnamon stick or 1 tsp. powdered cinnamon
6. Prepare 6 . 1-2 Cardamom pods
7. Prepare 7 . 1 tbsp. bourbon – optional
8. Take 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
9. Prepare 9 . 1/2c shredded coconut unsweetened

Steps to make Butternut Squash Coconut Rice Pudding:

1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
4. Mash soften dates with fork Whisk the egg and egg yolks in a mix
5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.

So that’s going to wrap it up with this special food butternut squash coconut rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!