Recipe of Super Quick Homemade French toast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French toast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. French toast is something which I have loved my entire life. They are nice and they look wonderful.

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

To begin with this recipe, we have to first prepare a few components. You can have french toast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French toast:

1. Prepare Whole bread (cut)
2. Get Green pepper
3. Get Eggs
4. Make ready Scotch bonnet
5. Prepare Maggi
6. Take Oil
7. Make ready Onion

Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time. Place a wire rack on a baking sheet, and set aside. Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Instructions to make French toast:

1. Cut the bread sizeably. In a bowl, put finely diced onion, green pepper, scotch bonnet, maggi & break in the eggs. Mix set aside
2. In a pan add 2tbsp of oil, dip the bread in the egg making sure each side is fully coated, place in the pan. Fry each side including the 4 corners.
3. Ready to be devoured

Measure flour into a large mixing bowl. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.

So that is going to wrap it up for this special food french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!