01/12/2020 11:18

Recipe of Speedy Sig's Butternut Squash and Rhubarb Sauce

by Alberta Olson

Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Butternut Squash and Rhubarb Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Take 2 loins of cod or other white chunky fish
  2. Take I cup or more of hazelnut milk
  3. Take 2-3 tablespoons crunchy or smooth peanut butter
  4. Take I large stick of fresh rhubarb
  5. Prepare 1 small butternut squash
  6. Prepare 1 good pinch of chili flakes or powder
  7. Make ready 1 good pinch of cayenne pepper
  8. Make ready 1 good pinch of smoked paprika
  9. Get I good pinch of dried or fresh chervil or parsley
  10. Make ready 1 good pinch of garlic salt
Instructions to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

So that’s going to wrap it up with this special food sig's butternut squash and rhubarb sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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