Easiest Way to Prepare Super Quick Homemade Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Prepare For the sour dough starter:
2. Prepare 300 g gluten free bread flour
3. Get 300 ml water
4. Get For the sour dough loaf:
5. Get 500 g gluten free bread flour
6. Prepare 300 ml warm water
7. Get 50 g caster sugar
8. Prepare zest of one lemon
9. Prepare 2 teaspoons ground cinnamon
10. Make ready 100 g raisins
11. Prepare 300 g sour dough starter

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

So that is going to wrap it up with this exceptional food cinnamon, lemon & raisin sour dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!