Simple Way to Prepare Gordon Ramsay Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Take 160 g gluten-free porridge oats
2. Get 800 ml light coconut milk
3. Prepare 400 ml water
4. Take 8 dates, pitted and chopped
5. Make ready 1/4 tsp ground cinnamon
6. Get 1/4 tsp ground nutmeg
7. Prepare 1/8 tsp ground cardamom
8. Take 2 tsp vanilla extract
9. Take 1 apple, grated and maple syrup / honey to top

Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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