Easiest Way to Prepare Ultimate Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Get Breakfast Bake
2. Take 160 ml hot water
3. Take 80 ml freshly brewed coffee
4. Get 2 tbsp pumpkin puree
5. Get 2 tbsp maple syrup
6. Get 1 tsp pumpkin pie spice mix (recipe in my profile)
7. Take 1 tsp coconut oil
8. Prepare 1/4 tsp vanilla extract
9. Take 40 grams dry quinoa
10. Take Topping
11. Make ready 45 grams pecan nuts, chopped
12. Get 3 tbsp maple syrup
13. Get 3 tbsp ground almonds
14. Prepare 1 1/2 tbsp coconut flour
15. Take 1 1/2 tbsp coconut oil
16. Make ready 1/2 tsp cinnamon
17. Get 1 pinch salt

Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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