Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Prepare 1 clove garlic
- Make ready 150 grams yoghurt
- Get 2 tablespoons tahina
- Take juice of half a lemon
- Prepare salt
- Make ready black pepper
- Prepare half a teaspoon of ground cumin
- Take 2 tablespoons olive oil
- Take chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap this up for this special food butternut squash dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
