Steps to Prepare Ultimate Butternut Squash Puree

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash puree. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Puree is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Puree is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Puree:

1. Make ready 1 butternut squash; medium dice
2. Make ready 1/2 C chicken stock
3. Take 1/2 stick butter; small dice
4. Prepare as needed olive oil
5. Get as needed kosher salt & black pepper

Steps to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that is going to wrap it up for this exceptional food butternut squash puree recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!