31/10/2020 10:00

Easiest Way to Prepare Super Quick Homemade Hasslebacked Squash with Lemon and Maple Syrup

by Gene Hampton

Hasslebacked Squash with Lemon and Maple Syrup
Hasslebacked Squash with Lemon and Maple Syrup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, hasslebacked squash with lemon and maple syrup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hasslebacked Squash with Lemon and Maple Syrup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Get 1 butternut squash
  2. Make ready 2 garlic cloves crushed
  3. Get 2 tbsp olive oil
  4. Make ready 1 tbsp maple syrup
  5. Prepare 1 large lemon
  6. Take to taste Salt and pepper powder
  7. Get 1 tbsp pine nuts
Steps to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
  2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
  3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
  4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

So that is going to wrap it up for this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Yogurt Lemon Cake
Vegan Carrot Cake
Black Paper Corned Beef Hash
My Minced Beef Hotpot
Gordon Ramsay Pad Thai
Slow Cooker Butter Chicken
Broccoli Halloumi Salad
Pasta With Pistachio Pesto & Roasted Tomatoes
Chayote With Red Lentils
Jamie Oliver Churros
Chocolate Mug Cake
Vanilla Cupcake
Pasta & Lentil Soup
Broccoli & Stilton Soup
Gordon Ramsay Tuna Pasta Bake
Mille Feuille Pastry
Taco Paste Bake
Apple Meringue Cake
Chinese Steamed Buns With Duck
Mexican Chicken Fajita
Gordon Ramsay Chicken Fajitas
Jamie Oliver Coconut Macaroons
Chocolate Mug Cake
Chicken Bolognese Recipe
The Perfect Club Sandwich For A Working Morning
Garlic Naan Bread
Tofu Gyoza Dumplings
Croque Monsieur With A Simple Side Salad & A Croque Madame For The Ladies