Steps to Make Award-winning Pasta Puttanesca Panzanella

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta puttanesca panzanella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pasta Puttanesca Panzanella is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Take 1 Teaspoon Fennel Seeds
2. Prepare 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Prepare Half Large Red Onion finely chopped
4. Get 2-3 Cloves Garlic, finely chopped
5. Make ready 1 Tin chopped tomatoes
6. Make ready Handful mushrooms, chopped
7. Make ready 2-3 Handfuls Spinach
8. Get 400-500 gm pasta
9. Prepare 2-3 glugs red wine
10. Make ready 1 teaspoon Italian herb seasoning
11. Take 2-3 teaspoons fresh ground black pepper
12. Take 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap this up with this exceptional food pasta puttanesca panzanella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!