Recipe of Gordon Ramsay Simple squash and feta risotto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple squash and feta risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This soothing risotto is pepped up with the zing of chilli and some deliciously salty feta - a stylish and simple vegetarian dish. This risotto is rich in fiber from the squash, and protein from the pine nuts and feta. If you don't have feta, goat cheese is a great substitute. Spoon the risotto into shallow bowls and sprinkle the roasted squash and leftover Parmesan on top.

Simple squash and feta risotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple squash and feta risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple squash and feta risotto using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple squash and feta risotto:

1. Get 200 g risotto rice
2. Take Knob butter
3. Make ready 700 ml vegetable stock
4. Make ready 300 ml water
5. Get 500 g butternut squash
6. Make ready Pack feta

This Butternut Squash Orzo is a favorite Thanksgiving side dish. Seasoned with feta cheese and sage it's There are so many things to love about this simple butternut squash orzo recipe that I'm going to list "Risotto" refers to the method of cooking rice where you basically infuse the rice with flavor. This vegetarian mushroom risotto channels the nutty flavours of a classic Italian dish but with a Greek feta twist. See more Risotto recipes at Tesco Real Food.

Instructions to make Simple squash and feta risotto:

1. Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes.
2. Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan.
3. Add rice to the butter and stir for a minute.
4. Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone.
5. You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out.
6. Add squash and most of the feta to the rice. Mix well.
7. Add a little bit of feta on top of the risotto to serve. Enjoy!

This vegetarian mushroom risotto channels the nutty flavours of a classic Italian dish but with a Greek feta twist. See more Risotto recipes at Tesco Real Food. This simple dish lets butternut squash shine in all its healthful deliciousness! If you have been intimidated by risotto, try this recipe. The key is the slow addition of the broth and the stirring.

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