Simple Way to Prepare Award-winning Pumpkin with feta and toasted pumpkin seeds

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin with feta and toasted pumpkin seeds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness Toss pumpkin with olive oil, salt and pepper. Remove from oven, flip, then bake. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds.

Pumpkin with feta and toasted pumpkin seeds is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin with feta and toasted pumpkin seeds is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:

1. Prepare 2 mini pumpkin (or butternut squash)
2. Make ready 1 teaspoon nutmeg
3. Make ready Salt
4. Prepare Pepper
5. Make ready 1 crumbled feta

Sprinkle over some pumpkin seeds and season with salt and pepper. Roast in a medium oven until Once the pumpkin is cooked, place in the serving bowl, add the pumpkin seeds, crumble over the feta, sprinkle with the orange. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.

Instructions to make Pumpkin with feta and toasted pumpkin seeds:

1. Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
2. Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.

Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. When you first scoop the seeds out of the pumpkin, it seems like it will be impossible to separate the sticky, clingy strings from the seeds. Halve the pumpkin or butternut squash and scoop out the seeds, removing the pulp that surrounds them. Put the seeds onto a small Share between four serving plates and sprinkle the Feta cheese and roasted seeds on top.

So that is going to wrap it up for this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!