Step-by-Step Guide to Prepare Ultimate Petola goreng telur (fry butternut squash with egg)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Petola goreng telur (fry butternut squash with egg) is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Prepare 1/2 ya of oyster sauce
2. Make ready Garlic
3. Prepare Anchovies
4. Take Egg
5. Take Butternut squash

Saya menyediakan Sup Petola Dengan Telur selepas melihat ada sebatang petola yang telah hampir seminggu terperap dalam peti ais. Lauk sup sup memang sesuai untuk membangkitkan selera makan. Nak lagi sedap, telur kuning jangan dibiarkan terlalu masak, biar basah basah sedikit, barulah. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).

Steps to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Nak lagi sedap, telur kuning jangan dibiarkan terlalu masak, biar basah basah sedikit, barulah. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This is made like any stir fried noodles, with the addition of an extra step to make egg ribbons first.

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