Step-by-Step Guide to Make Perfect Sprout Moong and Chana Morning Breakfast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sprout moong and chana morning breakfast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sprout Moong and Chana Morning Breakfast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sprout Moong and Chana Morning Breakfast is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprout moong and chana morning breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sprout Moong and Chana Morning Breakfast:

1. Prepare 1 cup Black Chick Peas(kala chana) soaked overnight
2. Prepare 1 cup Whole green gram Soaked Overnight
3. Prepare 1 tsp Green Chilli
4. Prepare 1 Tomato
5. Take 1 Cucumber
6. Take 1/2 tsp Chaat Masala
7. Get to taste salt and red chilli powder
8. Make ready 2 tsp Lemon juice
9. Prepare 2 tsp Coriander Leaves
10. Get handful Sev

Instructions to make Sprout Moong and Chana Morning Breakfast:

1. Wash the soaked black chickpeas (kala chana) and whole green gram (sabut moong) once with plain water and then transfer all of it to a clean cotton cloth. Bring the edges of the cloth together to form a potli and then hang this potli to allow the soaked ingredients to sprout. It takes 10 hours approximately in summers for the soaked black chickpeas (kala chana) and whole green gram (sabut moong) to sprout, while it takes approximately 24 hours to sprout in winters.
2. When the sprouts are ready wash them again with plain water and then spread and keep them in a beautiful serving plate.
3. Slice the tomatoes into thin and round slices and arrange them over the layer of sprouts.
4. Then add the chopped cucumber (kheera) pieces toit.
5. Now add the it sprinkle some red chilli powder, chat masala powder and salt over it.
6. Add the sev to the chaat being prepared and again sprinkle some chaat masala.
7. Then garnish with chopped green chilli (green chilli), coriander leaves (dhaniya patti) and lemon. Ready to sprouts in Morning Breakfast.

So that is going to wrap this up for this exceptional food sprout moong and chana morning breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!