Recipe of Speedy Custard

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Custard is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Custard is something that I’ve loved my whole life. They are fine and they look fantastic.

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil. Remove milk from heat, and gradually add to the egg mixture, stirring constantly with a whisk.

To begin with this recipe, we have to prepare a few components. You can have custard using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard:

1. Take 1 litre milk
2. Get 1 tsp custard powder
3. Prepare 1/2 cup sugar
4. Get 2 tsp crushed almonds

Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. This differs from custard's dessert cousin, pudding, which uses a gelatinized starch as a thickening agent. Take a look at how to make pudding the old-fashioned way. At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk.

Steps to make Custard:

1. Take one liter full cream milk and boil it.
2. Take half bowl milk and add vanilla custard powder. Mix it well.
3. Add sugar and stir.
4. Cut some almonds. Now add some chopped almonds, custard mix into the milk pan and stir continuously. After 5 min. switch off the flame.
5. Let it cool. Pour custard into the bowl. Garnish it with almonds.

Take a look at how to make pudding the old-fashioned way. At its most basic, custard is a carefully heated mixture of hot milk or cream and egg yolk. Making custard can be a delicate process; overheating will cause the mixture to curdle. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard cups, being careful not to spill any water into the cups.

So that is going to wrap it up with this exceptional food custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!