09/12/2020 19:21

Recipe of Gordon Ramsay Fruit and Nuts Morning Breakfast Plate

by Lottie Bates

Fruit and Nuts Morning Breakfast Plate
Fruit and Nuts Morning Breakfast Plate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit and nuts morning breakfast plate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit and Nuts Morning Breakfast Plate is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fruit and Nuts Morning Breakfast Plate is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fruit and nuts morning breakfast plate using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit and Nuts Morning Breakfast Plate:
  1. Prepare 1 banana sliced
  2. Prepare 1 apple,
  3. Make ready 1 orange/mosami,
  4. Take 1 star fruit
  5. Prepare 1/2 cup raw mixed nuts cashews,pistachios, walnuts,almonds
  6. Take 2 tbsp makhana
  7. Prepare 3-4 dry dates
  8. Take 1 tbsp Roasted peanuts
  9. Get 1 tbsp Fresh cream
  10. Get as required Dark chocolate chips
  11. Make ready as required Corn flakes (optional)
Instructions to make Fruit and Nuts Morning Breakfast Plate:
  1. In a serving bowl/plate, add banana, fruits and nuts. Gently toss.
  2. Add fresh cream to the top and sprinkle with chocolate chips and corn flakes(optional). Enjoy!!
  3. Use any fruit and nuts you like to personalize your bowl.

So that’s going to wrap this up for this exceptional food fruit and nuts morning breakfast plate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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