Recipe of Quick Squash and sweet potato curry - vegan

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, squash and sweet potato curry - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Squash and sweet potato curry - vegan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Prepare 1 tbsp coconut oil
2. Make ready 1 onion, peeled and chopped
3. Prepare 2 cloves garlic, peeled and crushed
4. Take 3 cm chunk fresh ginger, grated
5. Take 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Get 1 tsp ground turmeric
7. Make ready 1 tsp garam masala
8. Get 1/2 tsp ground cinnamon
9. Make ready 1 can coconut milk
10. Take 50-100 ml stock or hot water
11. Get 1 butternut squash, cut into bitesized chunks
12. Get 1 sweet potato, cut into bitesized chunks
13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

Steps to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

So that is going to wrap this up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!