Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nutella french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nutella French toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nutella French toast is something which I’ve loved my entire life.
How to make Nutella French toast French toast, the American version of the French Pain Perdu or the Italian Pan Dulcis, always start with some sort of hard or stale bread that is then soaked in a mixture of milk, sugar and eggs, and fried on butter. We don't think so—unless, of course, it's French toast stuffed with Nutella. Take your plain ole French toast to the next level by sandwiching a generous layer of the dreamy chocolate-hazelnut spread between two slices of sweet bread. Top it all with raspberries or strawberries, powdered sugar, and whipped cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nutella french toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutella French toast:
- Take 2 Bread slices 2
- Prepare 2 tbsp nutella chocolate
- Get 1 egg
- Make ready 1 tsp sugar
- Take 1 tbsp Malai
- Get 2-3 tbsp milk
- Prepare oilf or frying
Slowly brown each side of the sandwich. Serve with whipped cream and strawberries or drizzle with maple syrup. This breakfast stuffed bread or Nutella French toast is a widely popular and well-loved mouthwatering brunch recipe. Slightly browned and crispy on the outside and soft on the inside, it comes complete with a rich, robust, custard-based flavoring and sweetened with various sugars.
Steps to make Nutella French toast:
- Take bread slices cut it's corners now apply nutella over each slice
- Then slightly roll them and put aside
- Now take a bowl add egg milk, malae and sugar and beat it well.. Now dip the bread in it and shallow fry until golden brown then serve..
This breakfast stuffed bread or Nutella French toast is a widely popular and well-loved mouthwatering brunch recipe. Slightly browned and crispy on the outside and soft on the inside, it comes complete with a rich, robust, custard-based flavoring and sweetened with various sugars. I slather each piece of French toast with a nice helping of Nutella. Next, I top it with another piece of French toast before cooking it in sizzling butter. The French toast has a light golden buttery brown crust.
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