How to Make Favorite Cheesy morning ll cheesy poha🥰

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy morning ll cheesy poha🥰. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poha Nuggets is so crispy and cheesy and it melt in mouth. Ise aap morning breakfast , evening tea, ya phir party me bhi serve ker sakte h. This is an important word and nobody has it right yet. What it means is: Trying too hard, unsubtle, and inauthentic.

Cheesy morning ll cheesy poha🥰 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy morning ll cheesy poha🥰 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy morning ll cheesy poha🥰 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy morning ll cheesy poha🥰:

1. Take 3 Cups rice poha
2. Make ready 2 medium sized potato
3. Take 2 medium sized chopped Onion
4. Get 6-7 nos Curry leaves
5. Take 1 inch ginger
6. Take 2 chopped green chili
7. Prepare 1/2 cup peanuts
8. Make ready 4-5 cloves
9. Get 1 cinnamon stick
10. Take 2 tsp mustard seeds
11. Take 2 tsp cumin seeds
12. Prepare 2 tsp turmeric powder
13. Get 2 tsp garam masala
14. Get 2 tbsp oil
15. Take 2 tbsp lemon juice
16. Make ready 1 tbsp Sugar
17. Make ready Handful Fresh coriander leaves
18. Get 1 cube Cheese

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Instructions to make Cheesy morning ll cheesy poha🥰:

1. Firstly soak the poha and spread it on dry cloths for absorbing extra water.
2. Now heat a oil in a pan add mustard seeds, cumin seeds,cloves, cinnamon stick, curry leaves and asafoetida.
3. Now add green chilli, ginger and after few minutes add onion, saute it for minutes, now add chopped potato.
4. Add salt and turmeric powder and cover it with the lid and cook until the potato became soft.
5. Now add soaked poha, grated cheese, sugar powder, lemon juice and fresh coriander leaves, spread some shredded cheese and serve in a morning with ginger tea.

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