Easiest Way to Make Quick French toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French toast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. French toast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have french toast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast:

1. Get Bread slices 4
2. Get 2 Egg
3. Get Sugar 4 tbl spn
4. Take Liquid milk half cup
5. Take Desi ghee

Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.

Instructions to make French toast:

1. In a bowl add eggs, sugar and milk, mix well until sugar dissolved.
2. Now take a pan, add 1 t spn ghee.
3. Bread ko egg mixture mein donu side dip krrein, aur pan mein hlki aanch pe pkayen, phr dosri side kar ke ghee dalein aur paka lein,
4. Isi tra sb breads ko paka lein.
5. Aur serve krrein, nuts ke sath, honey ke sath,
6. Enjoy.

Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream).

So that’s going to wrap this up with this special food french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!